Indonesian food recipes | Recipe to make rendang padang

Original Rendang Padang Delicious Recipes from pilihan.Dengan beef rendang is a way to make you get results that are dry and black no less than Minangkabau pariaman. delicious ?, Yes of course in the desert restaurant heheh, but do not be afraid of me get a simple recipe Rendang Padang steady from one of the restaurant owners. To be sure this recipe has been tested.

Original Rendang Padang certainly have a good good quality, black and dry, but can be durable and months if stored properly, otherwise it will get better it feels even how to make the sederhana.oke mother and sis please refer to the bottom of a recipe and how to make a delicious Original Rendang Padang dry.
Rendang recipe delicious native desert dry

The main flavoring ingredients:
1 1/2 kg of fresh beef
12 cups coconut milk from 3 old
2 tamarind seeds
2 lime leaves
1 stalk lemongrass, crushed first
1 turmeric leaf sheet
salt to taste


Seasoned mashed rendang:
1 ounce fresh red chili
15 pieces of red onion
6 cloves of garlic
5 pieces of Pecan
2 cm Ginger
3 cm galangal, crushed only


Procedures to make rendang padang simple
First of all cut pieces of meat to taste.
Then Take a large skillet and boil coconut milk with spices that have been mashed, then the input material and also leaves acid.
Stir-Stir constantly until thickened so that the milk does not break. If you already started to remove the oil, please input cutlet
Last Stir constantly over medium heat, do not stop it. process until the meat is tender. Done


Rendang dish is usually eaten for several days strong, especially if we cook until dry and black so that no water or broth, check jerked recipe here. Tuk eat this dish tastier and more delicious when mixed rice warm/ hot and as well as cassava leaves, cucumber as a salad. nah mother Please share how to create a simple and Original Recipes Rendang Padang Delicious us this.

Specification of cuisine:
Cooking Duration: 4 Hours
Generate: 30 pieces of cut meat
Nutrition Ingredients:
Calories: 178 Kcal
Cholesterol: 81 mg
Fat: 60.3 g
Protein: 24.7 g