Indonesian food recipes | Aceh Pie

This is typical pie Aceh. Every day this cake is on the ground in Aceh. In the great days such as Eid, Eid al-Adha, the faithful must accompany pastries are arranged neatly on the table. Base material, generally consisting of glutinous rice and plantains. But there also are made ​​with sweet plantains mixed. Contents, there were mixed jackfruit pieces, there is also the added durian.









Ingredients

• Sticky rice flour 250 grams
• Coconut milk 70 grams
• 450 grams of plantain
• 1/2 teaspoon salt

Material content :

• Chicken eggs 2 egg
• 100 grams of granulated sugar
• Coconut milk 70 grams
• Wheat Flour 2 teaspoons
• 1/2 teaspoon vanilla
• Pandan leaves 1 sheet

Wrapping Material : young banana leaves, to taste


How to make

1. Banana puree, and add to the flour and add the coconut milk.
2. Stir all ingredients above
3. Beat eggs and sugar until white and thick, then enter the vanilla and coconut milk
4. Prepare a non-stick pan (Teflon), pour the beaten eggs into the pan, put the grated coconut, stir until well blended, add the pandan leaves and cook
5. Stir constantly until the batter dries
6. Prepare banana leaves, rubbing the surface with cooking oil, take 2 tablespoons of batter, then enter 2 tablespoons of dough (dough should be plenty).
7. Wrap the dough, do it until the dough runs out. Boil water in a steamer and steam for 20 minutes timpan.
8. Once cooked, remove from heat.

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