Indonesian food recipes | How to Make Red Delicious Sugar Content Klepon

This cake is called Klepon or several areas with Onde-onde call. Cake-shaped little balls wrapped in grated coconut has many variants materials and contents are used. But the most popular is how to create the characteristic klepon made from glutinous rice flour that contains sugar.

Ingredients:
250 grams of glutinous rice flour
225 ml of warm water
30 suji leaves, mashed
1 tablespoon water whiting
¼ tsp salt
100 grams of brown sugar, comb
½ coconuts and a half old, coarsely grated, steamed with ¼ teaspoon salt for 10 minutes
1 sheet of pandan leaves

HOW TO MAKE A GOOD RED SUGAR CONTENT Klepon:
Pour 1 tablespoon of warm water over the leaves suji knead, squeeze and strain.
Average Mix glutinous rice flour, water and salt whiting then pour the suji leaf water and warm water, knead until smooth.
Take 1 teaspoon of dough, fill with brown sugar give the round shape. Do it for all the dough and do not forget to cover the dough that has not been established so as not to dry. If the dough becomes dry and brittle when formed just add 1-2 teaspoons of water and mix well.
Once all the dough has become spheres balls with stuffing red sugar, then boiled in boiling water until floating. Lift then roll in coconut steamed klepon dots evenly and serve 10 klepon fruit cake covered with pandanus leaves.