Indonesian food recipes | Recipes How to make Jadah Bakar

Ingredients
300 grams glutinous rice
water
100 grams grated coconut
1 piece salt













How to make

1. Cook sticky rice until half cooked.
2. Meanwhile, cook water, pandan leaves and salt. Turn off the heat
3. Glutinous aron enter into the water, stir well. Allow the water to shrink and dry while sticky rice in stir occasionally.
4. Steamed glutinous until cooked again. You can also steam the grated coconut and gentlemen.
5. While still hot sticky rice, mixed with coconut and mashed / crushed (formerly taste is the taste of salt is enough).
6. After the print jadah, allow it to cool. jadah are ready to be cut according to taste.
7. Jadah Bake until browned. jadah are ready to eat with tempeh marinated in jadah can also be fried :)