Indonesian food recipes | How to Make Ice Doger Specials

Recipe ice doger which of course made ​​not as difficult as we imagine. Ice also known as ice doger Bandung, has a taste like no other. Besides having a sweet taste that is produced from the fruit contained in it, ice it also has a sweet taste produced by participating accompanying syrup. There are many types of materials are inserted into a glass of ice doger this, one of which is a young coconut and black sticky tape.

Perhaps this is one drink different ice with another ice. In addition to the syrup mixture contained therein, this ice jug combined with some kind of fresh fruit which is certainly healthy for our bodies. To make one serving of ice doger not difficult, for ice doger recipe that you will make, it's good to listen to prior review this time which of course will used for you.

The materials were prepared:

• 200 grams young coconut dredged widened.
• 2500 grams of ice.
• 25 grams of red pearl sago that has been boiled.
• 25 grams sago pearls also have boiled green.
• 75 grams of black sticky tape.
• 125 grams of avocado and dredged width.
• 125 grams of jackfruit which has been cut into pieces.
• 100 grams of fermented cassava which has been cut into pieces.
• Sweetened condensed milk to taste.

For the syrup ingredients:

• 450-500 grams sugar.
• 250 ml coconut milk from 1 coconut fruit.
•  ½ tsp salt.
• Powder pink taste.

How to manufacture:

1. Boil syrup ingredients to a boil, then dissolve the sugar too low heat, then remove and let cool.
2. Enter the syrup slowly into crushed ice and stir until evenly distributed, then freeze into frezer.
3. Take pearl sago, coconut, avocado, jackfruit, black sticky tape and also fermented cassava. Then pour the sweetened condensed milk also.
4. Spoon into a glass of ice doger have available.
5. Serve in a cold state.

Not as difficult as one might imagine a case to make this doger ice. After all finished, now turn to enjoy the fresh homemade ice doger. Similarly doger recipe ice , may be useful.