Indonesian food recipes | Recipes How to Make Original Content cireng Assorted Bandung

Ingredients: 

1/2 kilograms of starch
5 tablespoons flour
2 teaspoons ground pepper
4 cloves of garlic
Filling cireng (cheese, corned beef, sausage, meatballs, chicken or beef)
400 milliliters of water
Salt to taste
Cooking oil
Chives

How to Create Content cireng Bandung

Puree garlic and finely sliced ​​scallions;
Stir flour with wheat flour, water, pepper, and salt until blended;
Put garlic and leek smoothed earlier;
Take a bit of dough and shape into a round cireng or other forms according to taste buddy;
Fill cireng with cheese, corned beef, sausage, meatballs, chicken or beef;
Cireng fry until the color of ripe;
Cireng contents bandung ready to serve.