Indonesian food recipes | Recipes How to Make a Otak-otak (Bantam)

Recipes How to Make Otak-otak (Bantam). Following is a recipe How to Make Otak-otak  (Bantam), which we categorize into the label side dishes and fish. Please make the side dishes of food lovers to practice Recipe How to Make Otak-otak  (Bantam) following at home.









Ingredients:
500 grams of meat or fish, mackerel fish payus. smoothed.
200 grams of starch (tapioca).
10 pieces of red onion and 3 garlic pieces, mash until smooth.
Finely sliced ​​green onion, to taste.
200 ml thick coconut milk, boiled with salt until menididih.
3 egg whites.
Salt, sugar to taste. if you like to be added to the seasoning.
Banana leaves for wrapping Otak-otak.

How to Make Recipe How to Make Otak-otak (Bantam):
Combine all ingredients, mix evenly until slightly smooth.
Then take a piece of banana leaf, put a tablespoon of dough.
Wrap like a rice cake, pin both ends.
Fuel fire above the bar, or on the stove using a banana leaf pedestal (as shown above). Must diligently behind and forth so that the ripening evenly.
When the leaves are dry look-otak means the otak is ripe.
Usually served with peanut sauce.

Peanut Sambal material.
100 grams of peanuts, roasted or fried.
10 red chilies (adjusted to taste)
A piece of fried shrimp.
Salt, a little sugar and lemon juice or lime.

How to Make Peanut Sambal:
Beans, chili and finely ground paste, salt and sugar then given to taste. then given lime juice or lemon juice.
Thus Recipes How to Make Otak-otak  (Bantam) for this time.
Good luck. :)