Indonesian food recipes | Recipe Nasi Lemak Palembang

Recipe Nasi Lemak is a cuisine Palembang South Sumatra / Palembang is quite famous in the area. Nasi Lemak Palembang there is also made ​​by other regions in Indonesia but in Palembang Palembang was Nasi Lemak This begins.

Recipe Nasi Lemak Palembang - South Sumatera Regional Cuisine. Here's a Nasi Lemak Recipe Palembang consisting of materials, chilli, complementary and how to make it. Please feel free to make your own Nasi Lemak Palembang directly at your home.

Material Making Nasi Lemak Palembang: 
200 grams of rice
100 ml thick coconut milk
150 ml of water or adjust to the type of rice
2 pandan leaves, tie
1 piece red onion, thinly sliced
½ tsp salt
½ tsp sugar

Material Making Nasi Lemak Sambal Palembang: 
3 pieces of red onion
2 cloves of garlic
3 large red chilies
1 tsp salt
1 tbsp oil
½ tsp belacan or shrimp paste
½ tsp sugar

Complement: 
50 grams of dried bleary fish, fried
50 grams of peanuts, fried
2 eggs, boiled or cooked omelet
½ cucumber, sliced ​​to taste

How to Make Nasi Lemak Palembang: 

1. Wash the rice until completely clean
2. Enter the rice along with the coconut milk, water, pandan leaves, sliced ​​red onion, salt and sugar in the rice cooker and cook until done
3. Blend the ingredients for the sauce: onions, garlic, red chili and belacan or large shrimp paste
4. Heat oil and stir-fry sauce ingredients that have been refined. Stir well, add sugar and salt. Cook until cooked and thickened
5. take on rice on a plate along with a bleary-fried fish, peanuts, and eggs are cooked to taste.
6. Add sliced ​​cucumber and sambal belacan

Thus Palembang Recipe Nasi Lemak Recipe we share as South Sumatra. Please try also Recipe Rice Oil Palembang earlier. Happy Cooking.