Senin, 25 Agustus 2014

Indonesian food recipes | How to Make Delicious Tempoyak Catfish Jambi


Previously, we'll explain what it tempoyak, tempoyak a food derived from fermented durian, usually ya sista, tempoyak serve side dishes eaten with warm white rice. In addition it can be used as a spice in cooking yagn make dishes taste very delicious and tasty as the original Jambi tempoyak catfish and maknyus awful.







Materials tempoyak tasty fish Jambi:
1 kg of catfish, catfish wash then cut into pieces
150 grams tempoyak
3 cm galangal crushed
800 ml of water
1 stalk lemongrass, crushed us
salt to taste
michin taste
sugar to taste

Seasoning mashed:
4 pieces of red chili
3 cm turmeric
3 cm ginger
8 pieces of cayenne pepper

How to make delicious tempoyak Jambi:
We cooked and mashed with spices mixed tempoyak, which crushed galangal, lemon grass and of course water 800 ml. Cook until boiling.
Then we enter michin, sugar, salt and catfish. Cook until completely cooked catfish true.
Well easy right make jambi tempoyak catfish are tasty and delicious

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