Indonesian food recipes | Recipe Roti Canai and Chicken Curry

Roti Canai is one of my favorite food because it tastes so shake up the tongue. Roti canai or bread that is round kind of leper's, is a favorite food in the Riau Islands and Malaysia. The food is usually eaten as food morning, noon, evening, and night (so actually good to eat at any time, hehehe). This bread is usually served with curry sauce or curry chicken meat. The combination of both is what makes it so shake the tongue (hmm ... .It imagined deliciousness).

Said person, called 'rolled' is because of the way of making this bread with meleterkan way, aerate and spread the bread dough. In other versions, some say the word 'grind' is derived from the name of India Chennai airports, as many bread makers is not most came from there, first, at the time of the arrival of Indians crowded in Malaysia. In India and Singapore, food is better known by the name of Prata bread. The shape and form of this same Prata bread with bread rolled.
Making bread can be an exciting event that was done together with other family members, with friends or with relatives, because it will be fun meleperkan dough bread together while chatting and joking.
Want to know how to make it? Here it is. Good luck!

Roti Canai

Ingredients 
Material A:
3 tablespoons granulated sugar
2 eggs
½ tablespoon of salt

Material B:
3 tablespoons of milk powder
1 kg of flour
200 cc of warm water

Material C:
250 gr butter / margarine melted
3 tablespoons cumin oil
cooking oil 2 tablespoons of this material are put together

How to make:
- A Mix ingredients by hand, stirring, stirring.
- Put the ingredients into dough ingredients B A, diuleni, until smooth and not sticky, then clenched-fist small.
- Each fist in leterkan, with the occasional bit of mixture given C, folded, and then in the fist-fist again.
- The fist-fist is then let stand for 30 minutes (longer is better)
- After settling, dileterkan again flattened round shape, spread with C-basting mixture, then baked in the pan directly on the flat without oil,   until done (there is so much chocolate bagianbagian). Lift.
- Do it until the dough runs out

CURRY CHICKEN

Ingredients 
A refined materials:
15 cloves of garlic
7 spring onions
7 red chillies
Vertebra turmeric ½

Material B:
5 grains of cloves
1 vertebra cinnamon
2 stalks lemongrass in keprak
2 segment ginger in keprak

Other ingredients:
3 tablespoons curry
2 coconut milk
1 kg chicken cut into small pieces
potatoes cut up to 8 parts

How to make:
- Saute ingredients A, B and then insert material, and curry spices
- Enter the chicken stir briefly, then given sufficient water,
- Enter the potato pieces.
- Enter the coconut milk with the viscosity being.
- Do not forget to be salt and wait until cooked