Indonesian food recipes | How to Make Red Delicious Sugar Content Klepon

This cake is called Klepon or several areas with Onde-onde call. Cake-shaped little balls wrapped in grated coconut has many variants materials and contents are used. But the most popular is how to create the characteristic klepon made from glutinous rice flour that contains sugar.

Ingredients:
250 grams of glutinous rice flour
225 ml of warm water
30 suji leaves, mashed
1 tablespoon water whiting
¼ tsp salt
100 grams of brown sugar, comb
½ coconuts and a half old, coarsely grated, steamed with ¼ teaspoon salt for 10 minutes
1 sheet of pandan leaves

HOW TO MAKE A GOOD RED SUGAR CONTENT Klepon:
Pour 1 tablespoon of warm water over the leaves suji knead, squeeze and strain.
Average Mix glutinous rice flour, water and salt whiting then pour the suji leaf water and warm water, knead until smooth.
Take 1 teaspoon of dough, fill with brown sugar give the round shape. Do it for all the dough and do not forget to cover the dough that has not been established so as not to dry. If the dough becomes dry and brittle when formed just add 1-2 teaspoons of water and mix well.
Once all the dough has become spheres balls with stuffing red sugar, then boiled in boiling water until floating. Lift then roll in coconut steamed klepon dots evenly and serve 10 klepon fruit cake covered with pandanus leaves.

Indonesian food recipes | Recipes How to make Jadah Bakar

Ingredients
300 grams glutinous rice
water
100 grams grated coconut
1 piece salt













How to make

1. Cook sticky rice until half cooked.
2. Meanwhile, cook water, pandan leaves and salt. Turn off the heat
3. Glutinous aron enter into the water, stir well. Allow the water to shrink and dry while sticky rice in stir occasionally.
4. Steamed glutinous until cooked again. You can also steam the grated coconut and gentlemen.
5. While still hot sticky rice, mixed with coconut and mashed / crushed (formerly taste is the taste of salt is enough).
6. After the print jadah, allow it to cool. jadah are ready to be cut according to taste.
7. Jadah Bake until browned. jadah are ready to eat with tempeh marinated in jadah can also be fried :)

Indonesian food recipes | How to Make Ice Doger Specials

Recipe ice doger which of course made ​​not as difficult as we imagine. Ice also known as ice doger Bandung, has a taste like no other. Besides having a sweet taste that is produced from the fruit contained in it, ice it also has a sweet taste produced by participating accompanying syrup. There are many types of materials are inserted into a glass of ice doger this, one of which is a young coconut and black sticky tape.

Perhaps this is one drink different ice with another ice. In addition to the syrup mixture contained therein, this ice jug combined with some kind of fresh fruit which is certainly healthy for our bodies. To make one serving of ice doger not difficult, for ice doger recipe that you will make, it's good to listen to prior review this time which of course will used for you.

The materials were prepared:

• 200 grams young coconut dredged widened.
• 2500 grams of ice.
• 25 grams of red pearl sago that has been boiled.
• 25 grams sago pearls also have boiled green.
• 75 grams of black sticky tape.
• 125 grams of avocado and dredged width.
• 125 grams of jackfruit which has been cut into pieces.
• 100 grams of fermented cassava which has been cut into pieces.
• Sweetened condensed milk to taste.

For the syrup ingredients:

• 450-500 grams sugar.
• 250 ml coconut milk from 1 coconut fruit.
•  ½ tsp salt.
• Powder pink taste.

How to manufacture:

1. Boil syrup ingredients to a boil, then dissolve the sugar too low heat, then remove and let cool.
2. Enter the syrup slowly into crushed ice and stir until evenly distributed, then freeze into frezer.
3. Take pearl sago, coconut, avocado, jackfruit, black sticky tape and also fermented cassava. Then pour the sweetened condensed milk also.
4. Spoon into a glass of ice doger have available.
5. Serve in a cold state.

Not as difficult as one might imagine a case to make this doger ice. After all finished, now turn to enjoy the fresh homemade ice doger. Similarly doger recipe ice , may be useful.

Indonesian food recipes | Recipes How to Make Original Content cireng Assorted Bandung

Ingredients: 

1/2 kilograms of starch
5 tablespoons flour
2 teaspoons ground pepper
4 cloves of garlic
Filling cireng (cheese, corned beef, sausage, meatballs, chicken or beef)
400 milliliters of water
Salt to taste
Cooking oil
Chives

How to Create Content cireng Bandung

Puree garlic and finely sliced ​​scallions;
Stir flour with wheat flour, water, pepper, and salt until blended;
Put garlic and leek smoothed earlier;
Take a bit of dough and shape into a round cireng or other forms according to taste buddy;
Fill cireng with cheese, corned beef, sausage, meatballs, chicken or beef;
Cireng fry until the color of ripe;
Cireng contents bandung ready to serve.

Indonesian food recipes | Recipes How to Make a Otak-otak (Bantam)

Recipes How to Make Otak-otak (Bantam). Following is a recipe How to Make Otak-otak  (Bantam), which we categorize into the label side dishes and fish. Please make the side dishes of food lovers to practice Recipe How to Make Otak-otak  (Bantam) following at home.









Ingredients:
500 grams of meat or fish, mackerel fish payus. smoothed.
200 grams of starch (tapioca).
10 pieces of red onion and 3 garlic pieces, mash until smooth.
Finely sliced ​​green onion, to taste.
200 ml thick coconut milk, boiled with salt until menididih.
3 egg whites.
Salt, sugar to taste. if you like to be added to the seasoning.
Banana leaves for wrapping Otak-otak.

How to Make Recipe How to Make Otak-otak (Bantam):
Combine all ingredients, mix evenly until slightly smooth.
Then take a piece of banana leaf, put a tablespoon of dough.
Wrap like a rice cake, pin both ends.
Fuel fire above the bar, or on the stove using a banana leaf pedestal (as shown above). Must diligently behind and forth so that the ripening evenly.
When the leaves are dry look-otak means the otak is ripe.
Usually served with peanut sauce.

Peanut Sambal material.
100 grams of peanuts, roasted or fried.
10 red chilies (adjusted to taste)
A piece of fried shrimp.
Salt, a little sugar and lemon juice or lime.

How to Make Peanut Sambal:
Beans, chili and finely ground paste, salt and sugar then given to taste. then given lime juice or lemon juice.
Thus Recipes How to Make Otak-otak  (Bantam) for this time.
Good luck. :)

Indonesian food recipes | Recipe Nasi Lemak Palembang

Recipe Nasi Lemak is a cuisine Palembang South Sumatra / Palembang is quite famous in the area. Nasi Lemak Palembang there is also made ​​by other regions in Indonesia but in Palembang Palembang was Nasi Lemak This begins.

Recipe Nasi Lemak Palembang - South Sumatera Regional Cuisine. Here's a Nasi Lemak Recipe Palembang consisting of materials, chilli, complementary and how to make it. Please feel free to make your own Nasi Lemak Palembang directly at your home.

Material Making Nasi Lemak Palembang: 
200 grams of rice
100 ml thick coconut milk
150 ml of water or adjust to the type of rice
2 pandan leaves, tie
1 piece red onion, thinly sliced
½ tsp salt
½ tsp sugar

Material Making Nasi Lemak Sambal Palembang: 
3 pieces of red onion
2 cloves of garlic
3 large red chilies
1 tsp salt
1 tbsp oil
½ tsp belacan or shrimp paste
½ tsp sugar

Complement: 
50 grams of dried bleary fish, fried
50 grams of peanuts, fried
2 eggs, boiled or cooked omelet
½ cucumber, sliced ​​to taste

How to Make Nasi Lemak Palembang: 

1. Wash the rice until completely clean
2. Enter the rice along with the coconut milk, water, pandan leaves, sliced ​​red onion, salt and sugar in the rice cooker and cook until done
3. Blend the ingredients for the sauce: onions, garlic, red chili and belacan or large shrimp paste
4. Heat oil and stir-fry sauce ingredients that have been refined. Stir well, add sugar and salt. Cook until cooked and thickened
5. take on rice on a plate along with a bleary-fried fish, peanuts, and eggs are cooked to taste.
6. Add sliced ​​cucumber and sambal belacan

Thus Palembang Recipe Nasi Lemak Recipe we share as South Sumatra. Please try also Recipe Rice Oil Palembang earlier. Happy Cooking.

Indonesian food recipes | How to Make Delicious Tempoyak Catfish Jambi

Previously, we'll explain what it tempoyak, tempoyak a food derived from fermented durian, usually ya sista, tempoyak serve side dishes eaten with warm white rice. In addition it can be used as a spice in cooking yagn make dishes taste very delicious and tasty as the original Jambi tempoyak catfish and maknyus awful.







Materials tempoyak tasty fish Jambi:
1 kg of catfish, catfish wash then cut into pieces
150 grams tempoyak
3 cm galangal crushed
800 ml of water
1 stalk lemongrass, crushed us
salt to taste
michin taste
sugar to taste

Seasoning mashed:
4 pieces of red chili
3 cm turmeric
3 cm ginger
8 pieces of cayenne pepper

How to make delicious tempoyak Jambi:
We cooked and mashed with spices mixed tempoyak, which crushed galangal, lemon grass and of course water 800 ml. Cook until boiling.
Then we enter michin, sugar, salt and catfish. Cook until completely cooked catfish true.
Well easy right make jambi tempoyak catfish are tasty and delicious